Help, My Dairy-Free Pudding is Too Thin! What Went Wrong? Sugar-free sweeteners are a different ballgame, and they need to be tested on an individual basis. Maple syrup will make a maple pudding, brown sugar will add butterscotch elements, etc. And keep in mind that different sweeteners will impart their own flavors. Coarser sugars like coconut sugar are easier to work with if more finely ground.
I’ve found that most sugar-based granulated and liquid sweeteners work just fine in this dairy-free vanilla pudding recipe. It adds a little richness and depth, but this dairy-free vanilla pudding still has a nice flavor and light creamy consistency without it. Alternatively, you can simply omit the butter alternative. Coconut oil will emulsify better if you use the egg option. Again, you can increase the vanilla by about 1/4 teaspoon or more to help re-balance the flavor. It will impart a light coconut flavor, unless you use refined coconut oil. Will Coconut Oil work in Place of the Butter Alternative? But if you are using sweetened vanilla milk alternative, you might want to lower the sugar just a little. I’ve used unsweetened vanilla to make this dairy-free vanilla pudding and it was delicious. If concerned, you can test with a half batch first, and use the tips that follow to fix any issues.
But some types have gums or protein isolates added in amounts that can cause the pudding to thicken in an unpleasant or aggressive way. Some types are simply too watery or aren’t formulated in a way that they will thicken easily. There are two major issues that can come up with milk alternatives: richness and thickeners. Many brands will work just fine, but it’s hard to say which ones without testing each one. Will Oat Milk, Pea Milk, or Other Milk Alternatives Work? Canned coconut milk will impart more coconut flavor, so I recommend increasing the vanilla extract to 1 1/2 teaspoons. For a thicker, creamier pudding, you can use 1 cup coconut milk + 1 cup water or 1 can lite coconut milk + 1/3 cup water. Shake the can and use 2/3 cup coconut milk + 1 1/3 cups water in this recipe. But regular canned coconut milk also performs wonderfully. It’s my go to for this dairy-free vanilla pudding. Yes! As mentioned, coconut milk beverage (the drinkable kind in cartons) works great. Can I Use Coconut Milk to Make Dairy-Free Vanilla Pudding? If you like to make your own milk alternative, this is a great time to use it. This usually means coconut milk beverage or a nut milk. I like to use milk alternatives with the simplest ingredients, and ones that have at least a few grams of fat per serving. When it comes to puddings, I think naturally rich options are best. I’ve also included some fun variations in the recipe, and address options and troubleshooting tips in the FAQs below. And it’s easy to make! It takes just minutes, and it uses everyday ingredients. This is a classic recipe that you can enjoy a la carte, topped with fresh fruit, or as the base for a range of dessert ideas.Ĭlassic Dairy-Free Vanilla Pudding with Tips and OptionsĬhocolate often takes center stage, but this dairy-free vanilla pudding is more of a universal dessert. I’ve since seen several variations of it floating around the internet, and thought it was about time for me to share it online, too. This dairy-free vanilla pudding recipe dates all the way back to the first edition of Go Dairy Free: The Guide and Cookbook.
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